What makes dandelion white wine taste bitter?

When it pertains to dandelion wine, many individuals typically ask "What makes it taste so bitter?" The bitterness is actually triggered by the presence of tannins. Tannins are found in the leaves, stems, and roots of the plant, and they can be drawn out from the plant through a procedure of fermentation.  https://publicpush.de/?p=667 In order to make the red wine taste less bitter, tannin levels need to be tightly controlled during fermentation. If too much tannin is drawn out, the white wine will be very bitter. Alternatively, if not enough tannin is drawn out, the wine will be dull.

read more In order to make a dandelion white wine that is not too bitter, it is important to utilize a recipe that calls for only the flower heads. The flower heads have the most affordable tannin levels of all the parts of the dandelion plant, so they will not make the wine as bitter.

When the dandelion white wine has actually been fermented, it is typically aged in oak barrels. If you are not able to age your dandelion white wine in oak barrels, you can try adding a small amount of oak chips to the red wine throughout secondary fermentation.