How does red wine ruin?

If you've ever found a bottle of white wine that's been sitting in your cooking area for a couple of months (or years) and taken a smell, you understand that wine can spoil. While red wine does not technically spoil the method other food does, direct exposure to heat, oxygen, and sunshine can trigger it to deteriorate, offering it an unpleasant taste.

So how does white wine spoil? With time, the compounds in white wine that offer it its signature taste and fragrance break down, and the white wine starts to taste vinegar-y and flat.  Web Site This process is accelerated by heat and light, so it is necessary to keep white wine in a cool, dark place.

Remarkably, red wine really improves with age, approximately a point. As white wine ages, the tannins (compounds that give it a bitter flavor) begin to break down and the red wine becomes smoother and more intricate. This is why lots of red wines enhance with age and why most white wines are best taken in young.

Once a white wine starts to spoil, there's no going back. When those tannins have broken down, they're opted for excellent. If you come across an old bottle of wine that's beginning to turn, it's finest to simply pour it down the drain.